Microbial communities in gochujang. Food fermentation metagenome
收藏NIAID Data Ecosystem2026-03-12 收录
官方服务：
资源简介：
Microbial communities in gochujang
应用场景：
创建时间：
2020-10-29
相关数据集
Fermentation microbiota of mahewu. Lactobacillus
Fermentation microbiota of mahewu, a fermented cereal beverage from Zimbabwe
NIAID Data Ecosystem80
Genome sequence of Lactobacillus sanfranciscensis. Fructilactobacillus sanfranciscensis strain:JCM 5668
Genome sequence of Lactobacillus sanfranciscensis
NIAID Data Ecosystem30
Lactobacillus plantarum IMDO 130201, a wheat sourdough isolate, adapts to growth in wheat sourdough simulation medium at different pH values through differential gene expression
Lactobacillus plantarum IMDO 130201, a wheat sourdough isolate, adapts to growth in wheat sourdough simulation medium at different pH values through differential gene expression
ChEBI2011-07-31 更新10
Assessment of Microbiota in Fresh and Brined Cucumber Samples. Plant Metagenome
The microbiome of fresh and brined cucumber samples was analyzed and the study included 4 commercial cucumber varieties (Super Select, Pickling, Mini, Long English).
NIAID Data Ecosystem40
Deep microbial community profiling along the fermentation process of pulque
Among the major products obtained from some Agave spp since pre-hispanic times is the alcoholic beverage called pulque or octli. This beverage represents a precolumbian biotechnological development ob
NIAID Data Ecosystem30
