Microbial communities in gochujang. Food fermentation metagenome

NIAID Data Ecosystem2026-03-12 收录

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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA673058

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Microbial communities in gochujang

创建时间：

2020-10-29

Microbial communities in gochujang, a traditional Korean fermented food. Food fermentation metagenome

Microbial communities in gochujang collected from different regions of Korea

NIAID Data Ecosystem30

Microbial composition of gochujang, a traditional Korean fermented food

In order to understand the microbial communities before and after fermentation of gochujang, samples obtained from four different regions of Korea and performed high-throughput sequencing on them.

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Microbial community of two Sudanese sorghum based fermented foods. food fermentation metagenome

Pyrosequencing analysis of bacteria and fungi communities in two Sudanese sorghum-based fermented foods known as Kisra and Hulumur

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Microbial composition of gochujang, a traditional Korean fermented food. Microbial composition of gochujang, a traditional Korean fermented food

In order to understand the microbial communities before and after fermentation of gochujang, samples obtained from four different regions of Korea and performed high-throughput sequencing on them.

NIAID Data Ecosystem10

Microbial diversity of fermented food Metagenome. food fermentation metagenome

Microbial diversity of fermented food: Godori-jeotgal

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