Volatile compounds, odor, and taste description of process flavorings extruded from methionine: dextrose: modified starch: water at the ratio of 56:14:25:5.
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https://figshare.com/articles/dataset/Volatile_compounds_odor_and_taste_description_of_process_flavorings_extruded_from_methionine_dextrose_modified_starch_water_at_the_ratio_of_56_14_25_5_/22007612
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资源简介：
Volatile compounds, odor, and taste description of process flavorings extruded from methionine: dextrose: modified starch: water at the ratio of 56:14:25:5.
创建时间：
2023-02-03
