Volatile compounds, odor, and taste description of process flavorings extruded from methionine: dextrose: modified starch: water at the ratio of 56:14:25:5.
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Volatile compounds, odor, and taste description of process flavorings extruded from methionine: dextrose: modified starch: water at the ratio of 56:14:25:5.
创建时间：
2023-02-03
