ABSTRACT This study was conducted to investigate effects of vitamin A (VA) and vitamin K3 (VK3) on immune function and intestinal antioxidant capacity of aged laying hens. In a 3 × 3 factorial arrange
By sequencing the 16SrRNA V3 and V4 regions of the ileal microorganisms, we explored the effects of dietary astragalus polysaccharides supplementation on ileal microbiota in broiler chickens challenge
ABSTRACT: This study was done to determine the best value of the total electrolyte balance (BET) concerning the variables of performance and egg quality of the laying hens. We investigated 240 Hy-Line
Broussonetia papyrifera (BP) is known to contain a diverse array of bioactive compounds with potential benefits for animals when subjected to silage fermentation. Intestinal issues, including inflamma
ABSTRACT This study was conducted to investigate the effects of dietary oxidized oil and natural polyphenol antioxidants on laying performances and egg quality of laying hens. A total of two hundred,