Breeding efforts for enriching potato tubers with more Zn and Fe are in progress at the International Potato Center (CIP). Knowledge of genotype by environment interaction effects on the micronutrient
Vitamin B9, particularly folic acid, is an essential molecule for human health. Wheat flour is one of the major sources of calorie intake by humans. The selection of folate-rich genotypes in wheat bre
The ability to biosynthesize oxalic acid can provide beneficial functions to plants; however, uncontrolled or prolonged exposure to this strong organic acid results in multiple physiological problems.
ABSTRACT The nutritional value of carrot is determined by the content of total sugars and monosaccharides, carotenoids and vitamins, including vitamin C, in its roots. In 2009-2011, field experiments
This dataset contains analyzed data derived from spectrophotometric, Kjeldahl, capillary zone electrophoresis, and coulometric analysis methods from fresh and dried samples of soilless-grown Kale m
