ABSTRACT Objective To evaluate iron bioavailability of roots and cooked seeds of Lupinus rotundiflorus for human consumption using a low-iron-diet rat model. Methods A hemoglobin depletion–repletion t
The aim of this study was to examine differences in Cd bioavailability between Cd-contaminated refined and whole grains and to elucidate the underlying mechanisms by selecting white rice and whole whe
ABSTRACT Phyllanthus emblica Linn. (amla) is used in Ayurveda, the ancient Indian system of medicine and its major constituent is vitamin C which has effective free radical scavenging property. The pu