Criteria for ground truth of food substitutions
收藏Figshare2021-09-22 更新2026-04-08 收录
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https://figshare.com/articles/dataset/Criteria_for_ground_truth_of_food_substitutions/16658284
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资源简介：
Criteria for the ground truth food substitutions were based on expert input. Criteria were made for different food groups. Valid substitutions of food products were based on 1) its nutritional values; 2) its overall healthiness; and 3) its food group.
提供机构：
de Boer, Alie; Celebi, Remzi; van Lier, Ilse
创建时间：
2021-09-22
