ABSTRACT The purpose of this study was to evaluate the effects of three different forms (powder, pellet, and coated pellet) of red ginseng marc (RGM) and fermented red koji (FRK) feed additive on the
Chia (Salvia hispanica L.) seed (CS) and Pumpkin (Cucurbita moschata) seed (PS) are used in ruminant diets as energy sources. The current experiment studied the impact of dietary inclusion of CS and P
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Effect of feeding different levels of Water lily seed meal (WLSM) on broilers performance, carcass characteristics and meat quality traits was studied for six weeks. Four levels of WLSM (T1 = 0%; T2 =