Olfactory EEG data set induced by odors with different types and concentrations
收藏Mendeley Data2024-03-27 更新2024-06-27 收录
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https://ieee-dataport.org/documents/olfactory-eeg-data-set-induced-odors-different-types-and-concentrations
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Thirteen odors were used as the stimulating materials, five of which (smelling like rose (A), caramel (B), rotten (C), canned peach (D), and excrement (E)) were selected from the T&T olfactometer (from the Daiichi Yakuhin Sangyo Co., Ltd., Japan) and the remaining eight from essential oils (i.e., mint (F), tea tree (G), coffee (H), rosemary (I), jasmine (J), lemon (K), vanilla (L) and lavender (M)).
创建时间：
2023-06-28
