Irrigation × post-infiltration aeration interaction on titratable acidity and vitamin C content (fresh weight basis) of the first ripe fruit from the first truss of potted single tomato plants (n = 3).

Notes: Aeration treatment means at each irrigation level (n = 3) not followed by the same letter are significantly different at the 5% level. The t-test was used to compare 2 irrigation treatment means (n = 3) for each aeration treatment period and across aeration treatments (n = 18). The asterisk indicates significantly different irrigation means (* for p ≤ 0.05), (** for p ≤ 0.01, otherwise not significant (ns). Aeration treatments were none or 2.5 liter aeration applied during 5 different periods. Pots were subsurface drip-irrigated at 2-day intervals to maintain the soil at 60 to 70% or 70 to 80% of volumetric field capacity (denoted as low and high irrigation level).