Modified atmosphere packaging (MAP) is a common strategy to selectively prevent the growth of certain species of meat spoiling bacteria. While studies on the effectiveness of MAP are still scarce on a

NIAID Data Ecosystem40

Modelling of heat and mass transfer processes in refrigerator crisper for predicting quality and shelf life of vegetables.

冷链保鲜优化

农产品货架期预测

Physical parameters regarding the heat and mass transfer in a household refrigerator crisper were investigated in association with the resulting effects on the quality of the vegetables stored in the

DataCite Commons2020-09-18 更新30

Modified atmosphere packaging to extend shelf life of ready to eat fresh cut tomatoes.

气调包装保鲜

鲜切农产品货架期

The quality of ready to eat fresh tomato packaged with different mixtures of gases in the headspace was evaluated during 12 days at 4°C. Samples of tomato slices were packaged in polypropylene trays w

DataCite Commons2020-09-18 更新50

Data sets of the Study: Storage Profiling: Evaluating the Effect of Modified Atmosphere Packaging on Metabolomic Changes of Strawberries (Fragaria × ananassa)

采后代谢组学

气调包装保鲜

LC-MS and FT-NIRS data sets of the Study: Storage Profiling: Evaluating the Effect of Modified Atmosphere Packaging on Metabolomic Changes of Strawberries (Fragaria × ananassa)

DataCite Commons2025-02-21 更新40

Data for: Predicting shelf life gain of fresh produce in Modified Atmosphere Packaging

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