Additional file 1: of Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef
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GWA results for WBSF, marbling, cooking loss, tenderness, juiciness, connective tissue, and flavor. The phenotypes were measured in longissimus dorsi muscle in Brahman-Angus crossbreed steers. SNP location is shown using the Bos_taurus_UMD_3.1.1 assembly. Gene ontology by gene is presented. (XLS 46 kb)
创建时间：
2019-02-22
