Consumer agreement to trying new fishery products at restaurants EU-28 2016
收藏www.statista.com2024-10-09 更新2025-03-24 收录
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https://www.statista.com/statistics/673067/consumer-attitudes-to-trying-new-fish-products-in-restaurants-european-union-eu/
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This statistic shows the results of a survey in which respondents were asked whether they try new fishery and aquaculture products in restaurants or on special occasions in the European Union (EU-28) in 2016, by country. Respondents from Italy have the highest levels of adventurous out of home fish consumers at 73 percent, followed by Sweden at 72 percent.
本统计数据展示了2016年欧盟（EU-28）各国受访者关于是否在餐厅或特殊场合尝试新的渔业和水产养殖产品的一项调查结果。其中，意大利受访者在外出就餐时尝试新渔业和水产养殖产品的冒险程度最高，达到73%，紧随其后的是瑞典，比例为72%。
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Statista
