P. pastoris-derived recombinant proteins utilized in the study
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More details regarding the proteins, including schematics of glycosylation sites and representative gels, can be found in reference [18].*Two asparagine (N) residues in the OVA portion were mutagenized to two glutamine (Q) residues, thus preventing formation of N-linked glycans.**P. pastoris-produced ppOVAST was subjected to chemical deglycosylation using TFMS.
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2015-12-02



