Additional file 5: of Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://figshare.com/articles/dataset/Additional_file_5_of_Natural_allelic_variations_of_Saccharomyces_cerevisiae_impact_stuck_fermentation_due_to_the_combined_effect_of_ethanol_and_temperature_a_QTL-mapping_study/9745673
下载链接
链接失效反馈官方服务：
资源简介：
KASP Markers used for linkage analysis (XLSX 12 kb)
创建时间：
2019-08-28
