Summary of the descriptive characteristics and quality assessment findings of 37 qualitative and mixed-method studies (39 articles) that investigated barriers and facilitators to consumer safe food handling.
收藏NIAID Data Ecosystem2026-03-09 收录
下载链接：
https://figshare.com/articles/dataset/Summary_of_the_descriptive_characteristics_and_quality_assessment_findings_of_37_qualitative_and_mixed-method_studies_39_articles_that_investigated_barriers_and_facilitators_to_consumer_safe_food_handling_/4277492
下载链接
链接失效反馈官方服务：
资源简介：
Summary of the descriptive characteristics and quality assessment findings of 37 qualitative and mixed-method studies (39 articles) that investigated barriers and facilitators to consumer safe food handling.
创建时间：
2016-12-02
