Fermented foods microbiome
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP542983
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资源简介：
This study employed metagenomic analysis to investigate the bacterial and viral communities involved in the fermentation of Korean traditional products, kimchi and rice beer.
创建时间：
2025-01-06
