Milk thermophilic bacteria diversity. uncultured bacterium

NIAID Data Ecosystem2026-03-07 收录

食品微生物

乳制品细菌多样性

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA170515 数据链接链接失效反馈

官方服务：

资源简介：

The aim of this study is to evalute the diversity of bacteria present on milk after pasteurization and incubation.

创建时间：

2012-07-12

Table_1_Comparative Genomics Provides Insights Into Genetic Diversity of Clostridium tyrobutyricum and Potential Implications for Late Blowing Defects in Cheese.XLSX

基因组学

食品微生物

Clostridium tyrobutyricum has been recognized as the main cause of late blowing defects (LBD) in cheese leading to considerable economic losses for the dairy industry. Although differences in spoilage

NIAID Data Ecosystem70

Prevalence of antibiotic resistome in ready-to-eat salad

食品微生物

抗生素抗性

This study aims to understand the prevalence of antibiotic resistome in ready-to-eat salad.

NIAID Data Ecosystem60

GB4789.14-2014食品微生物学检验蜡样芽孢杆菌检验用培养基上蜡样芽孢标准株菌落形态数据集

食品微生物

蜡样芽孢杆菌

该数据集依据《GB4789.14-2014 食品安全国家标准食品微生物学检验蜡样芽孢杆菌检验》建立，系统收录了蜡样芽孢杆菌标准菌株在指定培养基上的菌落形态图像及对应标注图，构建了一套兼具专业性与可视化的微生物形态特征标准参照体系。其核心应用价值在于为食品微生物检验中蜡样芽孢杆菌的鉴定提供统一、准确的形态学判据，可广泛应用于实验室内部质量控制、检测人员技能培训与能力考核，以及跨机构检测能力验证，

北京市数据知识产权2026-04-21 更新40

Data from: Sanitizer Resistance and Persistence of Listeria monocytogenes Isolates in Tree Fruit Packing Facilities

食品微生物

抗菌剂研究

These data are associated with the publication "Sanitizer Resistance and Persistence of Listeria monocytogenes Isolates in Tree Fruit Packing Facilities" (https://doi.org/10.1016/j.jfp.2024.100

DataCite Commons2025-06-30 更新70

Composition and microbiological analysis for quality evaluation of Kars Gravyer cheese: influence of ripening period

奶酪质量评估

食品微生物

Abstract In this study; The objective is to demonstrate the total quality of the chemical and microbiological aspects of the Kars Gravyer cheese during the ripening period, produced by means of tradit

DataCite Commons2020-08-26 更新50

Milk thermophilic bacteria diversity. uncultured bacterium

资源简介：

相关数据集