ANALYSIS OF MICROBIAL COMMUNITIES ASSOCIATED WITH THE MATURATION OF ARTISANAL CHEESES COMPARING TWO REGIONS IN SOUTHERN ECUADOR
收藏NIAID Data Ecosystem2026-03-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA476771
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资源简介：
In this study, next generation sequencing of the 16s gene was used in order to analyze the microbial communities involved in the maturation of cheeses.
创建时间：
2018-06-19
