中国 其他食品制造:累计同比:营业费用

其他食品制造:累计同比:营业费用在10-01-2015达20.430%，相较于09-01-2015的21.870%有所下降。其他食品制造:累计同比:营业费用数据按月更新，01-01-2006至10-01-2015期间平均值为22.750%，共89份观测结果。该数据的历史最高值出现于02-01-2006，达51.010%，而历史最低值则出现于03-01-2006，为9.040%。CEIC提供的其他食品制造:累计同比:营业费用数据处于定期更新的状态，数据来源于国家统计局，数据归类于中国经济数据库的工业行业 – Table CN.BHB : 食品制造业 : 其他食品制造。

In the food manufacturing sector, the cumulative year-on-year business expenses reached 20.430% on 10-01-2015, showing a decrease compared to 21.870% on 09-01-2015. The business expenses data for the sector is updated monthly, with an average of 22.750% from 01-01-2006 to 10-01-2015, encompassing a total of 89 observations. The historical maximum value for this data occurred on 02-01-2006, reaching 51.010%, while the lowest value was recorded on 03-01-2006, at 9.040%. The CEIC-provided cumulative year-on-year business expenses data for the food manufacturing sector is updated regularly, sourced from the National Bureau of Statistics and categorized under the Industrial Sector – Table CN.BHB: Food Manufacturing – Other Food Manufacturing.