High throughput sequencing of the ITS of the grain samples during sauce-flavor baijiu fermentation
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP322780
下载链接
链接失效反馈官方服务：
资源简介：
Analysis of the fungal abundances in the grain fermentation during baijiu manufacture
创建时间：
2021-06-05
