The Northwest argentinian artisanal cheese is a handcrafted product made from raw cow milk. The ripening process occurs spontaneously and, probably, it is influenced by environmental conditions. Its s

NIAID Data Ecosystem50

Latilactobacillus sakei strain:WiKim0074 Genome sequencing. Latilactobacillus sakei strain:WiKim0074

微生物基因组学

传统发酵食品微生物

Complete genome sequence of Lactobacillus sakei Wikim0074 isolated from Kimchi

NIAID Data Ecosystem30

fermented cowpeaspickle Raw sequence reads

传统发酵食品微生物

群体感应信号

Pickles are typical traditional Chinese fermented vegetables. Complex microbiota interacts throughout the fermentation and deterioration process. However, minimal studies are available regarding micro

NIAID Data Ecosystem70

Kombucha tea soup Targeted Locus (Loci)

微生物组

传统发酵食品微生物

To understand the whole population of Kombucha tea the soup was used to extract community DNA and Next gen sequencing was used to identify the population

NIAID Data Ecosystem40

Effect of Lactobacillus reuteri on vitamin B12 content and microbiota composition of furu fermentation

资源简介：

相关数据集