Additional file 4: of Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)
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https://springernature.figshare.com/articles/dataset/Additional_file_4_of_Transcriptomic_and_phytochemical_analysis_of_the_biosynthesis_of_characteristic_constituents_in_tea_Camellia_sinensis_compared_with_oil_tea_Camellia_oleifera_/4325009
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Information about the genes involved in the flavonoid, theanine and caffeine biosynthesis pathways. Unigenes involved in three metabolic pathways were annotated by alignment to the Swiss-Prot, COG and KEGG databases with e-values less than 1 × 10−30. (XLSX 82 kb)
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Figshare
创建时间：
2016-12-14
