Microbial composition in Chinese Cantonese liquor fermentation starters
收藏NIAID Data Ecosystem2026-05-16 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP111856
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资源简介：
The study goal was to compare the microbial diversity among three different Chinese Cantonese liquor fermentation starters, which would enrich our knowledge on xiaoqu-related microorganisms and might be helpful in industrial liquor production.
创建时间：
2017-07-13
