Association of individual obesity-related eating behaviors with portion size, energy density of foods, number of eating occasion, and beverage consumptiona.

N = 11,546.*p**pEO: Eating occasion.aValues are β (95% CI) obtained from linear regression and adjusted for sex, age, educational level, smoking, social class, leisure time physical activity, time spent watching TV, body mass index (2), coronary disease, stroke, asthma, cancer, osteomuscular disease, portion size of solid food, energy density of solid food, number of EO of solid food, consumption of sugary beverages, and consumption of alcoholic beverages, when appropriate.bAnalyses based on 10,154 participants who eat meat.cAnalyses based on 9,808 participants who eat chicken.