Rapeseed cake is a by-product of rapeseed oil separation. The nutritional components of rapeseed cake mainly include a variety of carbohydrates, proteins, and minerals. In order to improve the convers
Microbial formation of acetone, isopropanol, and butanol is predominantly performed by bacteria of the genus Clostridium. This ability has been industrially exploited during the last 100 years. The so
Analysis of variance for optimization of substrate concentration (%) for fibrinolytic enzyme production by wild-type and mutated Oidiodendron maius strains.
Indigo is solubilized through the reducing action of the microbiota that occurs during alkaline fermentation of composted leaves of Polygonum tinctorium L. (sukumo). However, the environmental effects