Transcriptome analysis of tomato associated Salmonella Newport strains

The consumption of fresh tomatoes has been linked to numerous foodborne outbreaks involving various serovars of Salmonella enterica, specifically S. Newport. Moreover, S. Newport strains associated with tomato and tomato growing environment mostly belong to lineage III. The purpose of this study is to understand the adaptation of lineage III Newport in tomato using transcriptomic approach. This study will provid insights into how S. Newport adapts to this unique niche and acquires increased virulence.