Supplemental file S1.docx

Name: Supplemental file S1.docx
Creator: Horstmann, Gudrun
Published: 2023-05-15T00:00:00+08:00

Figshare2023-05-15 更新2026-04-08 收录

乳品加工

食品风味化学

数据链接：

https://figshare.com/articles/dataset/Supplemental_file_S1_docx/22817285/1 数据链接链接失效反馈

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资源简介：

Supplemental files to the article "The behavior of cathepsin D during milk processing and its contribution to bitterness in a model fresh cheese" published in the Journal of Dairy Science.<br>

提供机构：

Horstmann, Gudrun

创建时间：

2023-05-15

Supplemental file S1.docx

资源简介：

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