Dataset for evaluating the effectiveness of poppy post-harvest processing, based on analyses of opium alkaloids and pesticide residues in poppy samples
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Dataset for evaluating the effectiveness of poppy post-harvest processing, based on analyses of opium alkaloids and pesticide residues in poppy samples Last updated: 2026-01-08 DOI: 10.5281/zenodo.18268707 ______Contact______ * Dana Schusterova * schusted@vscht.cz * +420 220 445 181 * ORCID: 0000-0003-3783-0190 * Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague * Technicka 5, 166 28, Prague 6, Czech Republic ______Data availability______ * With respect to IP right protection and/or commercial interest protection, the dataset is not published openly. However, access to the dataset may be requested through the contact person listed above. NDA might be required. ------------------------------------------------------------------------------------------------ ______About the dataset______ The data obtained in the study were used to evaluate the effectiveness of poppy post-harvest processing, which was based on the analysis of pesticide residues and opium alkaloids in poppy seeds and by-products of mechanical cleaning of poppy seeds, and to investigate the distribution of individual pesticide residues between the surface and the internal part of poppy seeds. Types of analyzed samples: poppy seed, two fractions of the by-products of poppy cleaning: (i) dried crushed capsules ("Fraction I") and (ii) a fraction of poppy seed (non-standard poppy seed) with fragments of the seedpod ("Fraction II").
