Development of an Innovative Equipment for the Implementation of Ultrahigh Temperature Pasteurization Technology at Agrometál Food Tech Ltd.

•As part of an R&D project, a universal pasteurization unit has been developed, offering an innovative new approach to the heat treatment of liquid food products. The technical design of the equipment allows for optimized processing performance ranging from 1,500 to 15,000 liters per hour. The control system is fully automated, requiring no human intervention for operation. The desired heat treatment temperature is precisely regulated by the automatic control system, ensuring maximum productivity and outstanding product quality.