PPI for manufacture of preserved meat and meat products United Kingdom (UK) 2004-2016

This statistic shows the producer price index (PPI) for the manufacture of preserved meat and meat products in the United Kingdom (UK) from June 2004 to July 2016, following the Brexit vote. The PPI for the manufacture of meat products has increased during the period under consideration, reaching a peak of 119.8 in March 2013. Following this, the index dropped but began to rise again after the vote to leave the European Union.

本统计数据显示了自2004年6月至2016年7月英国（UK）在“脱欧”公投之后的腌制肉类及肉类产品制造业生产者价格指数（PPI）。在所考虑的时期内，肉类产品制造业的PPI呈现上升趋势，并于2013年3月达到峰值119.8。此后，该指数有所下降，但在离开欧盟的公投之后又开始回升。