Evaluation of the microbial diversity in fermented mustard
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA743853
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资源简介：
In this study, the microbial diversity of 15 fermented mustard samples from different regions were analyzed. the bacterial and fungal communities were investigated by high-throughput sequencing analysis, Firmicutes and Basidiomycota were identified as the dominant bacteria and fungi phylum, respectively. The correlations among microorganism, BAs and nitrite were analyzed. Typtamine showed a positive correlation with Lactobacillus and Pseudomonas, cadaverine was positively correlated with Leuconostoc, and nitrite had a positive relationship with Leuconostoc.
创建时间：
2021-07-05
