Salmonella, Shiga toxin-producing Escherichia coli O157:H7 and Listeria monocytogenes numbers during dry-aging of beef loins

This dataset contains bacterial count data and loin characteristics from an experimental study assessing the survival/growth of Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes during dry-aging of beef loins, after artificial inoculation. 

Four different csv files are provided with tabular data. A detailed description of the data is provided in the readme file.