ABSTRACT The energetic values of crude glycerin (CG) were determined for broilers at different ages using the method proposed by Matterson and by polynomial regressions. Two trials were performed with
Supplementary file 9. Table S4: Results of Supplementary Fig 2 shown in tabular form with pathway-centric view. Here the acronyms denote WG: Weight Gain; FCR: Feed Conversion Ratio; FI: Feed Intake; A
The objective was to evaluate the dietary supplementation of different sources of chromium (inorganic: chromium sulfate and chelated: chromium-methionine) during the finishing period of pigs to obtain