Moisture content of the G and G+L model cakes
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https://b2find.eudat.eu/dataset/6f28f2cf-4ff9-5067-bc01-197f2f58540e
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After sampling the G and G+L model cake at different times during baking at 140°C/25 Hz, 140°C/50 Hz, 170°C/25 Hz, 170°C/50 Hz, 200°C/25 Hz and 200°C/50 Hz, the model cakes were...
