Analysis of antibacterial ability of lactic acid bacteria from kimchi origin. Lactiplantibacillus plantarum
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA557309
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资源简介：
Sichuan pickles is rich in lactic acid bacteria which have good antibacterial effect. Therefore, this study evaluated the bacteriostatic ability of 3 strains of lactic acid bacteria isolated from Sichuan pickles against four food-borne pathogens (Staphylococcus aureus, Vibrio parahaemolyticus, Salmonella typhimurium and Salmonella enteritidis).
创建时间：
2019-12-29
