Proximal. amino acid and fatty acid content from Neltuma pods from Mexico, Kenya and Tanzania – Field Season June-November 2019
收藏DataCite Commons2024-11-29 更新2025-04-17 收录
下载链接：
https://rdmc.nottingham.ac.uk/handle/internal/11207
下载链接
链接失效反馈官方服务：
资源简介：
Mature Neltuma pods were grinded and analysed to detect differences between Neltuma flours collected from Mexico, Kenya and Tanzania and to compare with published data from Wheat and Soybean.
提供机构：
The University of Nottingham
创建时间：
2024-03-26
