Acids in Coffee - A Review of Sensory Measurements and Meta-Analysis of Chemical Composition

This dataset contains information from the meta-analysis presented in \"Acids in Coffee: A Review of Sensory Measurements and Meta-Analysis of Chemical Composition.\" Acid concentrations were extracted from a total of 121 publications for at least one of 26 different organic acids (OAs) or 23 different chlorogenic acids (CGAs), yielding 7,509 distinct data points. Concentrations were collected for Coffea arabica, Coffea canpehora (robusta), and other types of coffee, for both green and different roast levels.Â