Description of food groups, food group contents, prevalence of consumers, median, mean and standard deviation of the mean of the portion (g) of each food group for consumers only.
Measure meal size, premeal and post-meal intervals of students eating in a large campus dining all. Participants were trained to weight their food try before and after eating on three non-consecutive
This is a collection of data from 3 different SNF regarding daily intake at different meals and meal times. Data was collected from meal cards at each facility. The companies utilized to supply the fo