Time course experiment of yeast degradation in tomato roots.
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(A) The number of living yeast cells (fluorescing green) in tomato decreased over time as observed by CLSM. (B) The amount of recombinant TDH3:GFP protein present inside the roots 0decreased over time. Equal amounts of proteins from root extracts were separated by SDS-PAGE (B, Left) and analyzed by western blot using anti-GFP antibody to detect yeast recombinant TDH3:GFP protein (B, Right).
创建时间：
2010-07-30
