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Effects of Ozone Pretreatment and Caffeic Acid Modification on the Structure and Properties of Banana Starch

Mendeley Data2026-04-09 收录

淀粉改性

食品原料特性

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The following CSV file is the original data for the article.

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酶催化

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In this work, RAS was synthesized by lipase-catalysis, using native cassava starch and rosin acid as starting materials in a two-phase system. The effects of reaction time, solvent types, material rat

DataCite Commons2022-06-13 更新110

Effects of ozone pretreatment and caffeic acid composite modification on the structure and properties of banana starch

淀粉改性

食品质量分析

Data table summary contains XRD, FTIR, DSC, TGA and other chart data

Mendeley Data2024-06-13 更新70

Water and oil holding capacity of PSGs.

凝胶性能

食品原料特性

Water and oil holding capacity of PSGs.

Figshare2017-07-21 更新40

Optimization of raw material properties of natural starch by food glue based on dry heat method

食品科学

淀粉改性

Abstract Starch is a versatile food component with several industrial applications. Its chemically altered derivatives provide a wide range of high-tech applications in the food and non-food markets.

Mendeley Data2024-06-25 更新70

Latin America Modified Starch Market | 2024 to 2029

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市场分析

Latin America Modified Starch Market By Raw Material (Potato, Wheat, Corn, Cassava,), Application (Food & Beverages, Animal Feed), Function (Thickeners, Stabilizers, Binders, Emulsifiers), and By Coun

Effects of Ozone Pretreatment and Caffeic Acid Modification on the Structure and Properties of Banana Starch

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