Effect of fermentation pH, temperature, and harvest on cell growth and functi...
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https://b2find.eudat.eu/dataset/7719f599-9d07-5737-8b46-70ab78330406
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资源简介：
This dataset concerns the study of the effect of three fermentation parameters (pH, temperature, and harvest time) on the functional properties of Lactobacillus delbrueckii...
