Results of the meta-analysis of the association between gastrointestinal (GI) cancers and consumption of red meat, fish, and processed meat classified as tertiles, quartiles, and quintiles.
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Protective factors are shown in green color (dark green cells: significant; light green cells: non-significant), and risk factors are shown in red color (dark red cells: significant; light red cells: non-significant).
创建时间：
2024-06-26
