Microbiological analyses of DPP fortified yoghurt with different forms.

Figshare2019-10-15 更新2026-04-29 收录

数据链接：

https://figshare.com/articles/dataset/Microbiological_analyses_of_DPP_fortified_yoghurt_with_different_forms_/9984362 数据链接链接失效反馈

官方服务：

资源简介：

Microbiological analyses of DPP fortified yoghurt with different forms.

创建时间：

2019-10-15

Table_1_Comparative Genomics Provides Insights Into Genetic Diversity of Clostridium tyrobutyricum and Potential Implications for Late Blowing Defects in Cheese.XLSX

基因组学

食品微生物

Clostridium tyrobutyricum has been recognized as the main cause of late blowing defects (LBD) in cheese leading to considerable economic losses for the dairy industry. Although differences in spoilage

NIAID Data Ecosystem70

Rahnella inusitata WS 21410

细菌学

食品微生物

Rahnella inusitata WS 21410 is a facultative anaerobe, motile bacterium that was isolated from Food, Minced meat.

bacdive.dsmz.de60

Fungal population in Katsuobushi

食品微生物

传统食品

Naturally occurring fungi has been used for the traditional production process of a dried bonito, Katsuobushi, in Japan. To investigate the population of fungi in Katsuobushi, we performed sequence an

NIAID Data Ecosystem40

Data from: Sanitizer Resistance and Persistence of Listeria monocytogenes Isolates in Tree Fruit Packing Facilities

食品微生物

抗菌剂研究

These data are associated with the publication "Sanitizer Resistance and Persistence of Listeria monocytogenes Isolates in Tree Fruit Packing Facilities" (https://doi.org/10.1016/j.jfp.2024.100

DataCite Commons2025-06-30 更新70

GB4789.14-2014食品微生物学检验蜡样芽孢杆菌检验用培养基上蜡样芽孢标准株菌落形态数据集

食品微生物

蜡样芽孢杆菌

该数据集依据《GB4789.14-2014 食品安全国家标准食品微生物学检验蜡样芽孢杆菌检验》建立，系统收录了蜡样芽孢杆菌标准菌株在指定培养基上的菌落形态图像及对应标注图，构建了一套兼具专业性与可视化的微生物形态特征标准参照体系。其核心应用价值在于为食品微生物检验中蜡样芽孢杆菌的鉴定提供统一、准确的形态学判据，可广泛应用于实验室内部质量控制、检测人员技能培训与能力考核，以及跨机构检测能力验证，

北京市数据知识产权2026-04-21 更新40

Microbiological analyses of DPP fortified yoghurt with different forms.

资源简介：

相关数据集