he Rice Proteome Database is the first detailed database to describe the proteome of rice. The current release contains 21 reference maps based on two-dimensional polyacrylamide gel electrophoresis (2
Molecular weight (MW) of rice starch molecules initially increased and then decreased during grain filling, while concurrently the molecular size of amylopectin (AP) decreased (from 173.5 to ∼110 nm)
This research is the first time to use proteomics technology to explore the mechanism of RSV infection in rice with the RSV P2 as breakthrough point. Our findings provide valuable information for the
