Spin-echo encoded neutron refraction of air bubbles in a fibrous protein gel

Calcium caseinate is a promising candidate to be developed into a meat analogue. When the dough like protein gel is subjected to mild shear and heat, it turned into a pronounced...酪蛋白酸钙（Calcium caseinate）是极具开发潜力的肉类类似物（meat analogue）候选原料。当该类面团蛋白凝胶经受温和剪切与热处理时，可转变为具有显著……