Health risks of nitrates in raw, cooked and fried vegetables in accordance with the FAO/WHO standard (400 g vegetable daily intake).
收藏Figshare2020-01-09 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Health_risks_of_nitrates_in_raw_cooked_and_fried_vegetables_in_accordance_with_the_FAO_WHO_standard_400_g_vegetable_daily_intake_/11560620
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资源简介：
Health risks of nitrates in raw, cooked and fried vegetables in accordance with the FAO/WHO standard (400 g vegetable daily intake).
创建时间：
2020-01-09
