Metagenome of bakery products Raw sequence reads. Metagenome of bakery products
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA867132
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资源简介：
Extension of the shelf-life of pizza base and focaccia bakery products using bio-protective cultures and type-III sourdough
创建时间：
2022-08-08
