Data Description for Good and Bad Classification of Ghugni This project focuses on developing a classification model for the quality assessment of Ghugni, a popular Indian snack made from dried peas o
ABSTRACT This work aimed at studying the variability of production of snapbeans grown in plastic greenhouses and the effectiveness of experimental borders and plot size in reducing such variability. D
Abstract Kiwi fruit (Actinidia deliciosa) (KF) is one of the best fruits available due to its large amount of nutrients. Despite its many health benefits, there are no previous reports on its preparat
ABSTRACT In agricultural experimentation, the use of the appropriate size and shape for the plot is an important experimental technique for increasing the accuracy of the experiment. The aim of this
