Proteome of Zingiber officinale extracellular vesicles with different extraction method
收藏国家人口健康科学数据中心2026-06-01 收录
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https://www.ncmi.cn/phda/dataDetails.do?id=CSTR:17970.11.A001G.202411.44.V1.0
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We used two differentpretreatment methods to extract extracellular vesicles of ginger, one is juicing method and the other is enzyme digestion (cellulase + pectinase) method. After pretreatment, the extracellular vesicles of ginger were recovered by a series of gradient centrifugation and sucrose purification methods for proteomic detection, so as to analyze the differences in the types and contents of the extracellular vesicles of ginger proteins from the two methods.
提供机构：
北京蛋白质组研究中心创建时间：
2024-10-31
